For the rye-buttermilk-nut bread, make a dampfl from 1 tablespoon of flour, 1 teaspoon of sugar, yeast and water, which should well double its volume in a warm place. Carefully knead the flour mixture, salt, spices, nuts and dampfl with the buttermilk in a food processor on low speed. Then continue kneading on the highest … Read more
Mass in the original recipe for 1-2 people plenty. Butter slices of brown bread, cover with cheese, sprinkle with onion and pepper, heat in a heated broiler or possibly oven (highest heat setting) until cheese begins to melt. Remove, place halved and drained chanterelles on top of the soft cheese, season lightly with salt (or … Read more
Have fun preparing this mushroom dish! Separate the oyster mushrooms, clean them as needed, put them in a colander and rinse them under running water. Dry them a bit and cut them into fine strips. Rinse the zucchini, remove the stem and grate coarsely on a vegetable grater. Remove the peel from the onion and … Read more
For the summer salad, wash and divide the lettuce into bite-sized pieces and place in a bowl. Wash the peppers and cucumber, remove the stalk, also cut into pieces and add to the bowl. Wash and finely grate the carrots and add them to the bowl as well. Strain the can of corn and add … Read more
Cut fish into large cubes and sprinkle with juice of one lemon. Reduce sparkling wine by half over low heat, add whipped cream and whisk until it becomes a thick cream. Season with salt, saffron, Cointreau, pepper and sugar and keep warm. Heat water with bay spice, salt and juice of one lemon. Season fish … Read more
Peel and chop the garlic and onion. Heat half of the oil in a frying pan. Stir-fry both in it for about 5 min. until soft. Add long grain rice, chili spice and turmeric, sauté for 2 min. Fill up with clear soup and simmer at low temperature for 15-20 min until long grain rice … Read more
For the spaghetti with pesto cheese sauce, cook the spaghetti until al dente and drain. Put the cooked spaghetti in a pan with olive oil and sauté briefly. First stir in the Cremefine and then gradually the pesto. Finally, add the cheese and stir until the cheese has melted. Season the spaghetti with pesto cheese … Read more
A simple but delicious cake recipe: Gradually stir the ingredients with the milk. The dough should be quite liquid. Add the melted butter. Lightly grease the plate. Put the dough on it and spread it evenly. Bake at a relatively high temperature until the crêpes are golden brown. Turn them over to the other plate … Read more
For the vanilla crescents without egg preheat oven to 180 °C. Place all ingredients in a bowl and mix with a pastry card to form crumbs. Quickly knead the crumbs by hand into a dough. Divide into nut-sized pieces, shape into small croissants and bake in the oven. Turn the still warm vanilla crescents without … Read more
For the sausage salad with lentils, first cook red and brown lentils according to package directions. Drain and let cool. Cut the spring onions into tender strips. Clean the arugula. Slice the tongue sausage and the meat sausage and divide them into triangles. Mix the ingredients for the salad dressing and blend to a creamy … Read more