Coffee liqueur or rum Yield: For the foam Yield: For dusting Make coffee from water and coffee grounds. It’s guaranteed to perk you up… Whip the cooled coffee with sugar, egg yolk and egg in a bain-marie until warm, then whip again until cooled. Add rum or coffee liqueur to taste and in the meantime … Read more
Cut kassler and sausages into bite-sized pieces, peel and seed tomatoes and cut flesh into cubes. Cut onions and cucumbers into cubes. Sauté meat and sausages in vegetable or sunflower oil or other vegetable oil, add onions and peppers, mix everything together well. Pour clear soup and add cucumbers, tomato pulp and cucumber broth. Mixture … Read more
Peel the onion and cut into fine cubes. Straighten the top and bottom of the pineapple, peel it thickly, cut it into quarters lengthwise, cut out the middle stem and chop the flesh into small cubes. Core and peel the apple and dice the flesh into small cubes as well. Heat 1 tsp. sunflower oil … Read more
For the risotto with pak choi, chop the onion and mince the garlic. Wash the pak choi. Cut the white parts into cubes and the green parts into strips. Bring the vegetable soup to the boil. Heat oil in a pot and fry the mustard seeds until they pop. Add onion and rice and sauté … Read more
Try this delicious pasta dish: Start: see part 3. (*) calculate with 150 to 250 g of meat per person. Coarsely chop root vegetables. Cut onion into wedges. Put vinegar, wine and water in a saucepan. Add vegetables, bay leaves and juniper berries, bring to a boil. Allow to cool. Cut meat into small pieces. … Read more
Soak the gelatine in cold water. Cut the tomatoes into cubes. Whisk the tomatoes, garlic with basil leaves, pepper, salt, white wine vinegar, balsamic vinegar in a blender and then bring to a boil in a saucepan. Put everything in a sieve lined with a straining cloth (or dishcloth) and drain to obtain a clear … Read more
Clean and season the meat, sauté the tomatoes, onions, garlic and chilies in butter, add the meat and stir well so that the meat can absorb the flavor of the spices, add 2 liters of hot water and cook until done with a lid. Vegetables, coarse cubes, after the respective cooking time graduated add. When … Read more
Remove the breasts and legs from the pheasant at the game dealer. Take the bones with you, chopped into small pieces. Freeze the legs or use them for something else. Cook a game stock from the bones, which is needed for the sauce. To do this, chop the washed greens. Peel the onion and cut … Read more
Boil the dumplings with mushroom butter in salted water for 5 minutes. Cut the leek into fine rings, heat the butter in a pan, add the leek and fry until soft. Stir in the mushroom butter and let it melt. Put the dumplings with mushroom butter on plates and spread the mushroom-leek mixture in the … Read more
Mix all ingredients to a smooth medium-stiff dough and let it swell for about 30 – 60 minutes. Put the dough with a dumpling strainer or coffee spoon into boiling salted water and cook until they float to the top. Strain the dumplings and use as desired.