For the cider cake, first preheat the oven to 175 °C and prepare the baking pan. Mix the eggs, sugar, vanilla sugar, oil and cider together well. Sift the baking powder and flour and stir in well, too. Finally, fold in the chocolate flakes and pour the batter into a large deep dish (baking tray), … Read more
Wash the fennel bulbs and the tomatoes and cut them into thin slices. Set the fennel greens aside. Cut the garlic clove into thin slices as well. In a bowl, mix olive oil with some lemon juice, garlic and salt. Add the vegetables to the marinade. Tear off 4 sheets of aluminum foil. Divide the … Read more
Quarter, clean and rinse the peppers. Drain and cut into strips about 3mm wide. Peel tomatoes, cut into eighths, remove seeds and cut out the stalks. Peel onions, halve and cut into very thin strips. Peel eggs and cut into slices like the drained cucumbers. Cut roast lengthwise into 4 pieces, then also into paper-thin … Read more
Mix all ingredients well in a stand mixer. Pour into glasses.
For the sauce, finely chop the onion and lightly fry with tomato paste. Then add the minced meat and roast it as well. Chop the vegetables and fry them briefly with the mince and onions. Add the strained tomatoes and season with herbs and spices according to taste. Finally, add curry powder (to taste) and … Read more
For the banana custard cream pie, first separate the eggs. Beat egg whites until stiff. Beat yolks, powdered sugar, water until thick and creamy. Mix flour with baking powder well and add to the mixture. Carefully fold in the beaten egg whites and pour the mixture into a greased springform pan. Bake in the oven … Read more
Mix fresh blueberries with pudding and sugar, melt gelatine previously soaked in cold water and stir into the fruit mixture, finally stir in the not too stiffly whipped cream. Pour into glass bowls and garnish.
Stir the sifted flour with white wine and olive oil to a tender dough, a little thick and lightly salt. Separate the eggs, beat the egg whites until stiff and add to the mixture. Use immediately for frying fruits, vegetables, etc.
(*) Chives, tarragon, parsley, dill, chervil, basil Soak the gelatin in cold water. Season whipped cream with salt and pepper and simmer on low heat for about 15 min. Stir in kitchen herbs and a squeeze of lime juice. Carefully squeeze the gelatin and let it completely melt in the hot whipped cream, stirring continuously. … Read more
For the baked tomatoes, peel the potatoes and cut them into slices. Wash and dry the tomato, remove the stalk and cut into slices. Cut the mozzarella into slices. Lightly oil the bottom of a baking dish, flake the potatoes as a base. Season with salt and pepper. Place a row of tomatoes on top, … Read more