Clean the fennel bulbs, put the greens aside, finely shave the bulbs with a kitchen slicer and blanch in boiling salted water for five to seven minutes, rinse and drain. Mix a salad dressing with pepper, salt, juice of one lemon, a pinch of sugar and olive oil, mix with the fennel and steep for … Read more
Cook soup, sauerkraut, lentils and raisins in Kelomat for about 10 minutes under pressure. Cut ham into cubes, add to lentils form with white wine and sour whipped cream, heat and season with salt, pepper and marjoram. Season to taste with vinegar and sugar. Kelomat make, the lentils must then make about 45 min. Tip: … Read more
For the blackberry chocolate jam, first mix the washed blackberries with sugar and vanilla pulp and leave to infuse for about 2 hours. Then slowly bring to a boil and stir in the chocolate. Let the mixture simmer for about 5-10 minutes, then puree or mash it and add some more rum to taste. Pour … Read more
For the Easter bread, put the raisins in a small bowl, cover with rum and let soak for about 1 hour. Boil almond milk with cloves and cinnamon bark, add margarine and let cool slightly. Remove the spices, knead the lukewarm milk mixture with the other ingredients into a firm, smooth dough and let it … Read more
Rinse the oranges and remove the peel with the peel scraper (special knife to remove very narrow strips of skin) the skin in the finest strips. If you do not have this kitchen knife: peel the peel very thinly and then cut it into narrow strips (julienne). Put the orange peel julienne in a saucepan, … Read more
Other titles: Bisquit mass, warmly beaten bisquit dough. Warmly beat the whole eggs with sugar, grated lemon peel and a little vanilla: to do this, fill a Reindl 2 to 3 cm high with water and bring the water to a boil. Place the whisking kettle on the bowl and whisk the egg mixture until … Read more
For the cheese sauce, heat the Cremefine in a saucepan and stir vigorously just before bringing to the boil. Stir in the cream and as soon as it has dissolved, add the grated cheese. Stir everything well, add the chopped lemon balm and season with pepper.
Pasta dishes are just always delicious! Put the prepared vegetables, peas, crushed garlic clove and finely chopped parsley in a large saucepan. Cover with 2 liters of cold water and bring to a boil. Add salt and simmer gently for an hour. A few minutes before the end of the cooking time, add the small … Read more
For the Umbrian crescionda cake, place the amarettini cookies in a freezer bag and crumble finely with a rolling pin, or hammer. Separate the eggs and whisk the yolks together with the sugar to a light, fluffy cream. Stir in the grated chocolate, milk and liqueur and gradually add the cookie crumbs and flour. Beat … Read more
For the Spaghetti Bolognese, finely chop the onions, carrots and garlic. Sauté the onion in a little olive oil, add the carrots and sauté as well. Then stir in the tomato paste and add the meat and sauté until it is no longer pink or the water that has been released has evaporated. Stir in … Read more