A great cake recipe for any occasion: Whip the egg whites until semi-stiff, then gradually add the sugar mixed with vanilla sugar and whip until the quantity can be cut. From the quantity of meringue, cut out even dumplings (12 to 14) with 2 tbsp. and place them on a hot baking tray lined with … Read more
For the Caribbean coconut ice cream, heat the coconut milk together with all other ingredients in a saucepan at low temperature, but do not bring to a simmer. Keep stirring until the liquid has thickened somewhat. Remove from heat and allow to cool. Pour ice cream mixture into a large bowl and place in the … Read more
Break off the heads of the crayfish tails, detach the shells, but leave the tail segment in the case of 12 crayfish tails. Put the 12 crayfish tails with tail segment, the shells and the 16 shrimp heads in a saucepan, add a sprig of thyme, 50 g butter, 200 ml water and salt and … Read more
A great spinach recipe for every taste: During pregnancy, the need for vitamins and minerals is higher than calories. The pesto with its high nutrient density per calorie does justice to this. During breastfeeding, the new rhythm of life makes healthy eating difficult. Our tip: Stock up on healthy things like the spinach pesto. Rinse … Read more
For the pasta with balsamic glacé, cook the spaghetti al dente for 9-12 minutes. Caramelize the sugar in a pan and carefully deglaze with balsamic vinegar. Stir and heat until it becomes a homogeneous mass. Season to taste and add a little more sugar if necessary. Spread the balsamic glacé and Parmesan over the spaghetti.
For the coconut gingerbread, beat honey, eggs, sugar and gingerbread spice for about 15 minutes. Stir in flour, baking powder and coffee. Bake the batter in a greased and floured pan. For the glaze, slowly melt the coconut oil. Stir in the cocoa, sugar, rum and milk. Dip the diced gingerbread from the day before … Read more
A cake recipe for all foodies: Coat the rolled out yeast dough with the curd cheese mixture. For this, beat sugar and eggs and add the curd. Prepare a vanilla pudding from half a pudding powder with a quarter of 1 milk and 1 tbsp. sugar and fold in when slightly cooled. Season with rum … Read more
Cut the chicken legs at the joint. Cut the chicken breasts in half lengthwise and cut half diagonally (makes 16 chicken pieces based on 6 people). For the spice paste, break open the cardamom pods and scoop out the seeds. Crush cardamom and cumin in a mortar. Crush black pepper in a mortar as well. … Read more
To make the breaded melanzani, peel the melanzani, cut them crosswise down the middle, and slice them 1 cm thick. Immediately rub with lemon juice. Then whisk the egg whites with 1/4 l of milk. First soak the melanzani in the milk-egg mixture, then roll them in the breadcrumbs and fry them in hot canola … Read more
Cut melon in half, scrape out seeds with a spoon. Remove melon flesh with a baller (or small spoon). Mix melon cones, lime zest and sherry and cook for half an hour cooled marinate. Toast almond kernels in a non-stick frying pan without fat until golden brown. Fill melon balls into melon halves. Sprinkle with … Read more