For the lemon soufflé, mix the curd, yolks and sugar. Whip the snow with the sugar and stir into the curd mixture with the lemon juice. Pour into buttered and sugared ramekins. Setting: Cooking Universal Temperature: 90 ° C Duration: 20 minutesThe lemon soufflé tastes good on a strawberry fruit mirror and also looks decorative.
For the Styrian bean salad, strain the water from the beans and place the beans in a bowl. Chop the onion into small cubes and add to the beans. Mix the water with vinegar and add to the beans. Add the salt and season the Styrian bean salad with the pumpkin seed oil.
For the flaky bread, first sift flour and salt into a wide bowl. Mix in butter, except for 15 g, until the mixture becomes crumbly. Add the sugar and knead together with about 300 ml of milk to form a soft dough. Knead the dough extensively, then place in a lightly oiled baking bowl. Cover … Read more
Brush potatoes thoroughly under running water, cover with water and make in 25 min as cooked, peeled potatoes. Drain, cool, peel and cut into slices. Peel the garlic and cut it in half lengthwise. Use both halves to heartily rub a salad bowl. Pour in the potatoes and pour the hot beef broth over them. … Read more
For the chicken saté with nut sauce, skin the chicken breasts and cut lengthwise to the grain into 5 mm wide strips. Mix all the ingredients for the marinade together, marinate the meat with it and let it marinate, covered, in the refrigerator for 24 hours. Roast the nuts for 4 minutes until the shell … Read more
Preheat the oven to 200 °C. Grease a muffin tin or line with paper cups. Pit the cherries and cut them in half if necessary (if you don’t like large pieces of fruit). Mix the flour, baking powder, sugar and salt in a large bowl. Lightly beat the eggs in another bowl. Stir in buttermilk … Read more
Rinse the thyme and basil and shake dry. Pluck the thyme leaves and chop the basil leaves. Mix the culinary herbs with sea salt and the lime zest. Steep for two to three days until the full aroma has developed. Our tip: If you like to cook with fresh herbs, it’s best to get kitchen … Read more
For the vegetable soup, clean and rinse the root vegetables and the kitchen herbs and roughly chop the kitchen herbs. If necessary, brush the vegetables and finely dice them. Put the vegetable cubes and kitchen herbs in cold water. Add the seasoning and peppercorns and simmer gently for half an hour. Pour through a fine … Read more
Carve a check pattern into the rind of the pork roast. Rub the entire roast well with salt and caraway seeds and sear on all sides in a hot pan with a little oil. Preheat the oven to 180 °C. Pour about 1/4 of the soup into a large ovenproof dish, place the roast pork … Read more
– ready to cook – crushed crushed – to garnish. The day before, cover tenderloin, boiled beef and bacon with water in a large saucepan and bring to a boil once. Drain the water and add only the Tafelspitz again with cold water, bring to a boil and simmer quietly over mild heat for 30 … Read more