Recipes

Carrot cream: For the carrot cream, remove the peel from the carrots. Cut 150 g of peeled carrots into slices. Remove the roots from the spring onion, rinse and cut into small cubes. Blanch (scald) the tomatoes briefly, peel, remove the seeds and cut into pieces. Heat olive oil in a saucepan and then sauté … Read more

A simple but delicious cake recipe: Kartofelnaja babka s gribami – potato cake with mushrooms. chop and make. Remove the mushrooms from the cooking water, toss them in butter or lard, fold in the egg and season with salt. Grease a loaf pan and sprinkle with breadcrumbs, now put potatoes and mushroom mixture, thickened a … Read more

Solyanka mjasnaja – meat solyanka add the paradeis pulp and simmer for 5 to 8 minutes. Prepare a strong clear soup from the bones, take out the bones and in the boiling clear soup add the onion, finely chopped cucumber and olives, meat, capers and spices form, make the whole 5 to 10 min. Put … Read more

A cake recipe for all foodies: 1. line a baking tray with parchment paper. Preheat oven to 200 °C. Sift flour. Beat eggs with salt, sugar, vanilla sugar and grated lemon peel over steam until creamy (the amount should increase significantly in volume). Remove quantity from steam and continue beating until cooled. Spread the mixture … Read more

Cut the peeled onion into very thin rings and sauté in 50 g of lard. Add the loosely plucked sauerkraut, fill with fig broth, season with sugar and simmer gently for 20-half hours. The liquid should evaporate completely. In the meantime, roast the sparrows in the remaining lard until golden brown, season lightly with salt … Read more

A bean recipe for every taste: Prepare vegetables. Cut beans into pieces three to four centimeters long, carrots into matchstick-thick strips, shallots into narrow slices. Clean chanterelles, if possible do not rinse. Cut small mushrooms whole, larger ones in half. Melt two tablespoons of light butter or butter and sauté the shallots in it until … Read more

Mix well the yeast, flour and salt, add the milk and sugar and let rise in the oven for 45 minutes. Add the remaining ingredients. Rise again. Separate the dough into two pieces, form each piece into an elongated flat patty, place one against the other on the greased baking sheet. Before baking, decorate with … Read more

A simple but delicious cake recipe: Heat the milk to 40 degrees and let the yeast melt in it. Later prepare butter, salt, flour, egg, sugar and yeast milk to a smooth dough and let it rise for at least an hour. Grease a conical teflon form with 26 cm ø. Roll out the dough, … Read more