For the doughnut muffins, dissolve yeast in milk, add sugar and let stand for 15 minutes. Knead the yeast mixture, vanilla sugar, flour, butter, egg and salt until the dough separates from the sides of the bowl. Cover and let rise in a warm place until dough doubles in volume (30-60 minutes). Place paper cups … Read more
For the kohlrabi in hollandaise sauce, peel the kohlrabi and then cut into even strips (like French fries). Then cook in enough salted water until firm to the bite. For the sauce, put the egg yolks with lemon juice, a little salt, sugar and crème fraîche in a tall container and puree with a hand … Read more
1. defrost the dough. Rinse and dry fillets. Clean, rinse and chop vegetables. Peel and chop onion. 2. Heat 1 tbsp oil. Roast fillets for about 10 min. Season and remove. Heat 1 tbsp oil. Sauté mushrooms and celery. Season, remove. Sauté onion in the frying fat. Bring to boil with a quarter of a … Read more
Cut the melanzani into cubes, spread on a baking tray, drizzle with a little oil, salt and grill at approx. 200 °C for approx. 30 minutes. Meanwhile, heat coconut oil in a pot. Peel and dice the onion and sauté in it. Add fennel seeds, chili, ginger, tomato paste, curry, turmeric and fry. Slice the … Read more
Core and dice the apples, cut the ham into strips, slice the leeks into rings, dice the pineapple, hard-boil the eggs and cut them into cubes. Layer all the ingredients in a baking dish in the following order: Celery, apples, leek, ham, hominy, pineapple, eggs. Mix the mayo or Miracel Wip with the whipped cream … Read more
For the chocolate pancakes, mix egg, flour and milk into a batter. Heat oil in a pan and bake 2 – 3 pancakes. Spread with chocolate cream, roll up, serve decorated with chocolate sprinkles.
For the marjoram meat, fry the onion in oil, add the meat and garlic and fry well. Dust with flour and season with salt, pepper and marjoram. Pour in soup and simmer gently for 45 minutes. When the meat is soft add sour cream, boil again and serve.
Preheat the oven to 160 degrees. Remove the crust from the bread slices and tear them into small pieces. Peel the garlic cloves, press them through a press and mix them with oil and pepper. Turn the bread pieces in the oil mixture to the other side and spread them evenly on a baking tray. … Read more
Starter: 1. stir about 100 g of the flour (a quarter), vinegar, natural yogurt, cumin and cardamom with enough water to form a liquid dough. Cover and leave in a large baking bowl (not plastic or metal) in a warm place for 24 hours. The following 3 days, at about the same time, add about … Read more
Pasta dishes are always a good idea! Remove the skin from the duck leg and cut into small cubes. Remove the meat from the bone, cut into small cubes of about one centimeter. Fry the meat and shallot cubes in a small saucepan in hot olive oil, season with salt and pepper. Add the paradeis … Read more