Recipes

Cook the washed long-grain rice with the soup and salt on the stove for 1500 cmin. Whisk the cow’s milk, yogurt and egg yolks and add them to the rice soup, stirring continuously. Remove it from the heat and let it cool down. Now heat the finely chopped peppermint leaves in a frying pan with … Read more

For the meat pudding, soak the rolls briefly in a little water, squeeze and strain. Separate the eggs. Mix 80 g soft butter, yolks and breadcrumbs to a homogeneous mass. Chop parsley, chives and garlic. Peel onion, chop finely, roast and stir in together with parsley, chives, garlic, minced meat and salt. Beat egg whites … Read more

Chop the shallot very finely and sauté in olive oil. Add the long grain rice and sauté for two to three min, stirring throughout. Boil the chicken broth, pour half of it over the long grain rice and make fifteen min, pour the rest of the clear soup little by little. Remove rissotto from the … Read more

Coriander chocolate bar Preheat the oven to 200 degrees (convection oven). Lay out the puff pastry on the countertop, roll it out lightly with the pasta hoz and brush it with a little egg yolk. Grind the coriander over it, then spread the orange zest and a thick layer of chocolate evenly on top. Fold … Read more

Maybe your new favorite bean dish: Clean all vegetables. Break beans into pieces, blanch in salted water for 8 min, rinse. Divide cauliflower into roses. Cut leeks into 2 cm thick rings. Cut carrots in half lengthwise. Remove thick veins from white cabbage leaves and cut into lozenges. Halve Chinese cabbage and cut diagonally into … Read more

Peel and dice the onions and garlic cloves. Fry in a small amount of oil, remove from frying pan. Roast mince in oil, stirring until crumbly. Stir onions, garlic, mince in frying pan with paprika powder, salt, oregano, pepper, sugar and paradeis pulp. Pour red wine and clear soup, simmer for half an hour on … Read more

Try this delicious cake recipe: Stir together fluffy Kölln flakes, flour and dry yeast. Add egg, milk, butter, salt, lemon zest and vanilla sugar and make a smooth dough. Let this rise in a warm place with the lid closed for half an hour. Rinse and pit the cherries. Roll out the dough on a … Read more

Have fun preparing this mushroom dish! It’s venison season! Venison fillet is one of the most popular types of game. Mario doesn’t make a cranberry sauce to go with it, however, but a little something very special: a fine sherry cream. With its subtle sweetness, it goes perfectly with the meat. It is accompanied by … Read more