Open the oysters, collect the juice and drain the oyster meat on a sieve. Sauté the scallop meat and the oysters with the finely diced leek in a little butter. Dust with flour, then add whipped cream and champagne. Add thinly sliced mushrooms, season with pepper, season with salt and toss with the tomatoes. Serve … Read more
For the pumpkin soup, wash and peel the carrots and leeks, peel the onion and garlic and chop everything. First fry the onion in hot olive oil. After a short time, add the carrots and leeks and fry them as well. Remove the core and seeds from the pumpkin, cut into small pieces and add … Read more
For the peach tart with hole, first prepare the sponge cake base. For this, mix egg yolks with one part of powdered sugar and vanilla sugar, add oil and then slowly water and stir until foamy. Beat the egg whites with a pinch of salt and the remaining powdered sugar until stiff, mix the flour … Read more
Dips boil the finely chopped sugar snap peas and tomatoes separately in salted water and vinegar, crush and refine with garlic, yogurt, Tabasco, chili seasoning, salt and pepper. Fill the dips into separate dessert bowls and bring to the table with the chips. Tip: Use creamy natural yogurt for an even finer result!
Preparations: Place the patties between two sheets of plastic wrap and gently pound them with a meat tenderizer (kitchen mallet) until they are very thin. Sprinkle with a little lemon zest, season and top each with a tranche of ham and roll up. Secure with a wooden stick. Cream the butter (1). When the butter … Read more
For the Kaiserschmarrn with apricot compote, first stir flour with milk until smooth and add yolks and vanilla flavoring. Beat egg whites with salt and sugar until stiff, fold in and add raisins. Pour the batter into the greased frying pan to the thickness of a finger, bake on both sides, crumble and sprinkle with … Read more
For the house style nectarini, mix all the ingredients in a shaker with ice cubesl and pour into a cocktail glass (without ice cubes).
Really perfectly prepared, it is a delicacy: The crispy fried, inside tender meat cubes must not be soaked in the sauce, the vegetables must be crunchy, but the pineapple must be meltingly gentle. Cut the meat at the beginning into slices of about 1 cm thick, these into strips of the same thickness and then … Read more
Place rice, vanilla, sugar, lemon zest and salt in an unperforated container of the steamer. Add milk, stir briefly and cook at 100 °C for approx. 30 minutes. Sprinkle with cinnamon at the end.
Drain the sour cherries in a sieve. Whisk finely with the measured mass of cherry juice, brown sugar and amaretto. Pass through a sieve and pour into a gratin dish. Freeze in the freezer for one night. Whip the whipped cream with the vanilla sugar and sugar until creamy and divide evenly among decorative glasses. … Read more