Peach Mango Confit

Kumquats rinse, dry, cut into slices (or cut the untreated orange with peel into small pieces), mix with the sugar (1 tbsp ), heat in a saucepan until the sugar is slightly caramelized. Remove the peel from the mango, remove the flesh from the stone and cut into small pieces. Rinse the peaches or nectarines, … Read more

Salmon Fillet Fried with Vegetables and Fried Potatoes

First prepare the fried potatoes. To do this, boil the potatoes, strain, let cool, peel and cut into pieces. For the mixed vegetables, slowly steam the vegetables with the ingredients in a saucepan until soft. Heat Rama Culinesse in a larger pan, add the fish pieces as well as potato pieces and fry. During the … Read more

Kitchen Herbs Pork Fisherman on Colorful Vegetables

Sauté olive oil, enough herbs and garlic, remove from heat and coat with mustard. Stir the chopped herbs, ground butter, white bread, salt and pepper to make a gratin mixture, spread on the pork fisherman and gratinate in the stove. Cut the pear into wedges, caramelize in sugar and olive oil, add a flake of … Read more

Buckwheat Cake I

Try this delicious cake recipe: Prepare a sponge dough from the ingredients listed, pour it into a springform pan lined with baking paper and place it in the preheated oven. E: middle. T: 200 °C / 35 to 40 min. Cool the cake and cut it into three plates. Whip the cream with sugar and … Read more

Pasta Dough Basic Recipe

First, mix all the ingredients well, preferably with your hands, and knead for about 10-15 minutes until you get a smooth dough without cracks. If the mass is too dry, add a few more drops of water. Cover well with plastic wrap and let rest in a cool place for at least 1-2 hours, but … Read more

Apples with Saffron

For the apples with saffron, caramelize the sugar in a pan. Deglaze with wine and apple juice, add saffron and simmer until sugar is dissolved. Stir in cold butter. Core unpeeled apples and cut into wedges. Add to caramel, remove from heat and cover.

Egg Liqueur with Coffee

Separate the eggs. Beat egg yolks and sugar with hand mixer until thick and light. Add whipped cream, stirring constantly. Fold in rum and coffee. Pour the eggnog into sterile bottles and store in a cool place, tightly closed.

Egg Nog Cake

For the eggnog cake, beat the eggs one by one until frothy. It should be a creamy white mass. Stir in the powdered sugar and vanilla sugar. Add eggnog and oil. Mix flour, potato starch and baking powder well and fold in carefully. Preheat the oven to approx. 175 °C. Grease a large baking pan … Read more

Cold Cucumber Soup

Cut a piece of one cucumber into small pieces and set aside for garnish. Remove the peel from the remaining cucumber and the second one, roughly dice and mix with salt in a baking bowl. Stand for 10 minutes. Meanwhile, rinse the herbs, toss dry and chop hard stem ends. Remove peel from shallot and … Read more

Melissa Elderberry Tea

For the lemon balm elderberry tea, filter tap water with the BWT table water filter. Make a tea with the water and the dried lemon balm leaves or tea bag. Add fresh lemon balm and allow to cool. Add agave syrup and elderberry juice and mix well with lime juice. Put ice cubes in a … Read more