Mashed Potatoes with Meatballs
Soak the bread in water, then squeeze well. Peel the onion and chop finely. Put the minced meat with the squeezed out bread, egg, half of the onion, some pepper, marjoram, salt and thyme in a suitable bowl and knead well. Form small meatballs with a diameter of about 4 cm from the mixture. Blanch … Read more