Pasta dishes are always a good idea! Rinse the asparagus spears and remove the peel from the lower third, cook in salted water with 10 g butter and sugar for 10 to 15 minutes until al dente, remove, cut the asparagus tips (approx. 8 cm) into small pieces and keep warm in the asparagus water. … Read more
Fry the meat in the clarified butter until golden brown all over. Remove from the frying pan. Add onion, bay spice and garlic. Sauté briefly until soft. Remove the stalk from the cabbage, cut into wide strips, add, turn well to the other side and extinguish with clear soup. Season with a little salt, pepper … Read more
For the shortbread cookies, cream the butter with sugar in the mixer bowl of a food processor or with a hand mixer until very creamy. Add the egg. Add the cream, lemon juice and remaining ingredients and knead briefly by hand. Let rest in the refrigerator, covered with plastic wrap, for about 2 to 3 … Read more
Do not beat the meat, season with salt, crush garlic and apply together with red paprika powder, coat twice in flour, eggs and breadcrumbs, fry out leisurely in oil. Serve with long grain rice, vegetables or chips and lemon.
Steam the vegetables until al dente and then place in a gratin dish. Cut the salmon into small bite-sized pieces and place on the vegetables form. Cook the shrimp soup according to instructions, add whipped cream and wine, season with vegetable soup and pour over the salmon. Cook in the oven at 160 °C (hot … Read more
Sprinkle with Cointreau. Spread the bottom cake layer with a cream of nougat and whipped cream, place the top cake layer on top and spread with enough whipped cream on all sides. Use a piping bag to pipe the remaining whipped cream onto the cake and garnish with raspberries and lemon balm leaves.
For the carrot nut cake, peel the carrots and grate finely. Finely grate the walnuts. Separate the eggs and beat the egg whites with a pinch of salt until stiff. Mix egg yolks with sugar, vanilla sugar and oil until foamy. Mix into the yolk mixture, eggnog, walnuts, carrots and almond flour. Gently fold in … Read more
Fill the gelatin with fruit juice of your choice in a saucepan and let it swell for about 10 minutes. In the meantime, squeeze the lemon and strain the juice through a very fine sieve. Add the lemon juice and sugar to the gelatin-juice mixture in the saucepan. Heat the mixture, stirring constantly, until each … Read more
For the beef goulash, cut 1 kg of lean beef (lung roast) into cubes, season with salt and paprika and dust with a handful of flour. In a saucepan, melt butter, fry finely chopped onion until golden brown, add the meat and saute for 10 minutes. When it is lightly browned, add some boiling water … Read more
For the tzatziki, mix the curd with yogurt until creamy. Rinse the cucumber well, grate coarsely and stir into the curd. Squeeze the garlic cloves and add and season the tzatziki with salt, pepper and a little lemon juice if desired.