For the pear cake with chocolate base and crumble, boil water and sugar with the cinnamon stick, add the rum. Cut the pears into eighths, pour over them and leave to infuse for about 2 hours. Cream the margarine with the sugar and vanilla sugar, slowly add the eggs. Mix flour, cinnamon, cocoa and baking … Read more
For the cocktail sauce, mix ketchup with mayonnaise and tomato paste. Squeeze in garlic, chop pepperoni and onion and mix everything well. Season with pepper, salt and any herbs, season to taste and ready!
Chop onions and garlic, dice bacon, cut meat into strips. Heat butter, sauté onions and garlic until translucent. Add bacon and meat and brown for about 5 minutes. Deglaze with a little water and brandy and simmer gently. Make ribbon noodles. Stir whipped cream and parmesan into the sauce, season. Serve together with the noodles. … Read more
and add the wine vinegar. Cut the lemons into slices and add them to the water with the flowers. Close the container and let the lemonade infuse for three days in a cool place (in the refrigerator or cool cellar). Then strain the elderberry juice and bottle it.
For the Japanese lettuce, wash the Japanese lettuce, cut iceberg lettuce into small pieces and wash them as well, spin both types of lettuce thoroughly dry in a salad strainer. Halve the radishes and cut into slices. Mayonnaise, sour cream, girsch (washed), vinegar, honey with pepper and salt together in a blender and add.
For the breakfast muesli with plum puree and raspberries, mix the seeds, flakes, almonds, plum puree, raspberries, cinnamon, vanilla and berry powder and pour in the oat milk. Mix everything well and put in the refrigerator overnight, preferably sealed, so that the breakfast cereal with plum puree and raspberries can swell.
Make potatoes in salted water, peel and squeeze while still hot. Add egg, salt, flour and a little grated nutmeg and mix well. The dough should not stick to your fingers, maybe add a little bit of flour. Shape it into a thumb-thick roll, cut it into 2 to 3 cm long pieces, roll it … Read more
Rinse the char and rub dry. Wash the lemon well with hot water, cut fine zests from the peel. Then fillet the lemon, reserving the juice. Season the char with salt and pepper and dust with flour. Fry in clarified butter on both sides for about 5 minutes. Remove and keep warm. Drain the fat, … Read more
For the puff pastry pockets, roll up the puff pastry at room temperature and cut out 12 squares. Place a teaspoon of jam in each square and then fold the opposite ends together. This will create 12 small “Tascherl”. Brush these pastries with egg and bake at 180 °C for approx. 15 – 20 minutes.
Make a mashed potato with the potatoes, milk and a little butter. For the sauce, cut the shallots into strips, sauté in butter and extinguish with the red wine. Reduce by half and add 190g of cold butter flakes. Season with salt, pepper and sugar. For the sauerkraut crust, finely grate the white bread. Mix … Read more