Score chestnuts crosswise on top. Place on a tray in the heated stove on the middle shelf and roast for 10 min at 200 °C (gas: level 4). Remove from the stove. Remove the skin from the chestnuts (the light yellow skin must also be removed). Put chestnuts into a saucepan. Add milk, season with … Read more
For the plum crumble, grease the ramekins with a little margarine. Wash the plums, remove the seeds and cut into small cubes. Mix the plum cubes with the spices and maple syrup and fill the ramekins justly. Put the ingredients for the crumble in a bowl, mix with your fingers until crumbly and spread over … Read more
1. rinse the pie dish (approx. 450 ml capacity) with water and spread out smoothly with cling film. For the cream, soak gelatine. Stir together elderberry syrup, powdered sugar and yogurt. Warm 2-3 tbsp of it slightly and let the squeezed gelatine melt in it. Stir the gelatine mixture quickly into the mixture. Whip the … Read more
Soak rice noodles in hot water according to package directions until tender. Clean spring onion and cut into diagonal rings. Remove seeds from chili and chop finely. Mix all ingredients together, marinate with soy sauce, rice vinegar, the spices and the sesame oil. Leave to marinate for a while in the refrigerator. Serve the salad … Read more
For the cherry jam, wash the cherries and remove the pits. Heat the thick juice with the cherries in a saucepan and simmer gently. Add agar-agar, continue to simmer. Mix in rum and lemon juice (or acid) to taste. Blend the mixture with a hand blender. While still hot, pour into jam jars, cover and … Read more
Preheat the oven to 190 °C / gas mark 3. Heat the milk in a saucepan. Just before it comes to the boil, whisk in the cornflour. Simmer on a low heat for about 10 min, stirring. Remove the saucepan from the stove, then add the butter, salt and baking powder with a whisk until … Read more
bring the clear soup to the boil with the bay leaf seasoning and season lightly with salt. Stir in the polenta, stirring throughout. Reduce the heat and let the polenta simmer gently for half an hour, stirring occasionally. Remove the polenta from the stove, season with the butter and fleur de sel. Spread the polenta … Read more
First cook the rice according to package instructions, drain and set aside. Coarsely grate the potatoes and mix with the rice, eggs and green onion, season well with salt and pepper. Heat 4 tablespoons of oil and a tablespoon of butter in a pan, form flat loaves (pancakes) and place in the pan. If the … Read more
For the Belvedere slices, separate the eggs. Keep the egg whites in the refrigerator. Melt the chocolate, but do not let it get too hot. In the meantime, beat the butter and sugar until nice and fluffy. Add the egg yolks one at a time and mix well. Finally, fold in the chocolate. Beat the … Read more
Perhaps your new favorite bean dish: Briefly cool and dry the steaks. Score the edge of the fat all around so the steaks don’t bulge when roasted and cook evenly. For the butter, rinse the kitchen herbs and dry them completely, even if they fall together a little. Cut them very small with a sharp … Read more