Rinse and dry the fish fillets. Sprinkle with salt and drizzle with the lime juice. Remove the peel from the onion, dice finely, peel the garlic clove. Preheat the oven to 200 §C. Heat the oil in a frying pan and fry the diced onion over medium heat until golden brown. Press the garlic through … Read more
Rub caquelon with garlic or chop garlic and add to the quantity. Cut the cheese into small pieces or shave it, if possible do not grate it. Melt the cheese together with the white wine and the garlic and the chopped onion in the caquelon over the lowest flame, stirring continuously until a smooth cream … Read more
Pasta dishes are simply always delicious! Halve the white of the leek lengthwise and then cut into very fine strips – about as fine as the noodles. Do the same with the chili peppers – cut in half, remove the stem and seeds and cut into strips. Sauté leek and chili in olive oil, douse … Read more
For the apple pancakes, first prepare the pancake batter. For this, whisk the eggs with the milk. Add a little salt and flour and mix to a smooth, thin batter. Heat some butter in a pan and pour the batter as thin as possible, bake until golden and turn once carefully. Repeat this process until … Read more
For the squid in cranberry sauce with polenta, clean squid. Finely chop the spring onions and sauté them lightly in plenty of olive oil. Add squid, sauté briefly and deglaze with a generous splash of red wine. Sprinkle in the cranberries, add enough red wine to just cover the squid and simmer, covered, on the … Read more
Place herrings in cold water for one night to draw out the excess salt. The following day, clean (remove the head and giblets). Wash. Stir through vinegar, sour cream and sugar. Strain the milk (if any) through a hair sieve and add. Rinse, peel and grate apple. Add to the marinade form. Add bay leaves, … Read more
Knead a pasta dough from flour, eggs, salt and water. Adjust the amount of water depending on the dough. The dough should be firm but pliable. Knead the dough well on a floured surface until it feels nice and smooth. Add water or flour if necessary – depending on consistency. For the filling, blanch the … Read more
For the banana cream with brittle, mix the whipped cream with honey and the juice of a lemon and arrange in a bowl. Garnish the cream with a few pieces of banana and sprinkle with brittle. The banana cream with brittle is best served well chilled.
The day before, soak the gelatin in cold water for the panna cotta. Cut open the vanilla pod and scrape out the pulp. Mix the amaretto, sugar, whipped cream, vanilla pulp and the pod in a saucepan and bring to the boil. Remove from the heat. Squeeze the gelatin and let it melt in the … Read more
season plaice fillet with salt, season with pepper and drizzle with juice of one lemon. grate the peeled carrots, sauté in oil, season with salt, season with pepper and bind with egg and white wine. Roll this carrot mixture into the fillet. Wrap the fillet in the rice sheet and brown it in olive oil. … Read more