Melt the powdered sugar in a frying pan. Add the butter, mix and gently caramelize. Pour in the onions and ginger and turn to the other side in it. Add rosemary and bay leaf. gradually add the red wine.
Add salt, season with pepper and season with the two vinegars. Cover and steam quietly at low temperature for 15 minutes. Then remove the lid and cook the liquid a little.
It can be served warm or cooled as an accompaniment to game or pork.
Our tip: Use your favorite red wine for cooking!
Related Recipes:
Red Mullet with Turmeric Ginger Butter and Fennel and Wild Garlic SpinachSpinach is not everyone’s cup of tea? With this recipe it is: Red mullet: Sear the red mullet in a...
Goose Breast with Red Cabbage, Dumplings and ChestnutsFor the goose breast with red cabbage, dumplings and chestnuts, first season the goose breast well with salt...
Crispy Goose Breast on Chocolate Red CabbageClean the red cabbage and cut it into quarters, remove the stem and finely slice the cabbage. Add vinegar and...
Pork Roll, Red Onions, Pommes DauphinesPeel and finely chop the shallots. Rinse 3 sprigs of thyme and parsley, shake dry and chop finely. Halve the...
Venison Escalope in Red Wine Sauce with Spinach Croquettes and Green AsparagusFor the venison cutlets in red wine sauce with spinach croquettes and green asparagus, first pound the venison...
Fillet of Saddle of Lamb with Rosemary JusChop the parsley finely, it should give about three tablespoons (for the mixture 2 bunches). Pluck the...
Sweet Parfait of the Styrian Pumpkin Seed Oil on Ginger Pralinees on SchilchersektschaumFor the pralines Peel the ginger, put the peelings with sugar in a saucepan, pour in water, put in the vanilla...
Apple-Walnut PancakeSet the oven to grill function (approx. 290 °C). Mix the flour with vanilla pulp, egg yolks, milk, lemon...
Red Mullet Fillet in Tomato Jelly with Tomato Foam and Rocket PestoFor the pesto, remove the skin from the garlic. Grate Parmesan cheese. Grind spinach leaves, arugula, parsley...
Poached Red Wine Pears with Vanilla Cream From the SteamerFor the red wine pears, wash orange, rub dry and thinly peel 2-3 strips of peel with a peeler. Cut fruit in...