A Healthy Vegetable Meal

A bean recipe for every taste:

In a medium saucepan, bring potatoes to a boil, covered with water, reduce temperature and gently simmer until tender, about 15 minutes. Drain, cool and cut into quarters. Meanwhile, in a large saucepan, bring 6 cups of water to a boil. Do the carrots in it for 2 min. Add asparagus spears and snow peas and cook for another 2 minutes. Pour in the turnips and do another 1 minute. Drain and quench with iced water. Heat the oil in a deep Reindl over medium heat. Stir in the shallots, beans, cooked potatoes and blanched vegetables to coat them with the oil. Pour in the clear soup and bring to a simmer.

Add parsley, juice of one lemon and tarragon, season with salt and freshly ground pepper. Leave to simmer for a few minutes and serve hot.

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