Cut the rolls into thin slices and pour the boiled milk over them, let stand for thirty minutes.
Fry the finely diced bacon and onions in butter, cool a little and add to the bread with the eggs, spices and parsley. Mix everything well and form into dumplings with cooled hands.
The dumplings in boiling salted water form and pull twenty min.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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