Alkaline Braised Potatoes

For alkaline braised potatoes, first peel and chop the potatoes, carrots and celery. Cut the onion into rings and dice the garlic and ginger.

Heat the oil in a pot and fry the onion, garlic and ginger. Stir in the potatoes, celery and carrots and add the peeled tomatoes and vegetable soup. Season with salt, pepper, cumin, coriander and simmer until the potatoes are cooked. Finally, refine the alkaline braised potatoes with freshly chopped parsley.

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