Almo Ox Tartar with Pickled Mustard Squash




Rating: 3.77 / 5.00 (81 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:








For the marinade:










For garnish:



Instructions:

For the Almo ox tartare with pickled mustard squash, finely chop the cucumbers, anchovy fillets and capers.

Blanch the shallots briefly in boiling water, allow to cool and also chop finely.

Cut the clean, well cooled meat first into strips, then into fine cubes and chop finely with a chopping knife.

For the marinade, mix all ingredients together well and add to the tartar.

Season to taste.

Mix gherkins, shallots, capers, anchovy fillets and mustard into the tartar and serve.

Serve with mustard squash, fresh herbs and a little pumpkin seed oil.

Related Recipes:

Beef TartarFor the Beef Tatar, finely chop the cucumbers, anchovy fillets and capers. Blanch shallots briefly in boiling... Stuffed Bitter Cucumbers on Paprika CreamCut the ends of the cucumbers, cut the cucumbers in half diagonally and remove the soft seed strand inside... Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into... Beef Tartar of Veal with Cucumber SpaghettiniIf necessary, remove fat and skin from the veal fillet and freeze in the freezer for approx. 10-15 minutes... Tartar of Limousin Beef with Chive OilFinely chop the meat with a sharp knife. Mix the yolks with mustard, olive oil, green onion, pickled gherkins... Smoked Eel SaladCook eggs in boiling water for nine minutes until hard, cool, peel and chop. Finely shred eel fillets with... Salmon Tartare with Herb Butter BaguetteRemove the skin from the salmon fillet and cut away the dark layer of fat. Cut the salmon first into narrow... Salmon Tartare with Wasabi Cucumbers, Lime Crème Fraîche and Hash BrownsCut the potatoes into long strings with a potato cutter (spiralo). Fry the pancakes in hot clarified butter... Carp Fillets with CapersFor the carp fillets with capers, season the fish fillets with salt, pepper and lemon juice and let rest for... Sweet and Sour Pickled Cucumbers or Green Tomatoes or Z*Day 1: Prepare vegetables: Rinse cucumbers or zucchini, remove peel, cut into finger-length strips or rinse...