A great cake recipe for any occasion:
Preheat the oven to 150 °C. Grease a 20 cm loaf pan and sprinkle with breadcrumbs. Cream the light butter or possibly butter, add the sugar and whip both to a light thick cream. Fold in the egg yolks and the bitter almond oil. Mix the ground almond kernels and the breadcrumbs and stir them alternately with the milk into the egg cream. Whip the egg whites to stiff peaks and fold into the batter. Transfer the batter to the prepared pan. Place the cake in the oven on the second rack from the bottom and bake for about an hour.
Preparation time
about 20 min
Per piece
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