A simple but delicious cake recipe:
Fry almond slivers in a frying pan without fat until golden brown. Dice marzipan, melt fine sugar in a saucepan while stirring until golden brown caramel is formed.
Quickly mix butter, whipping cream, honey, pulp of vanilla pod, marzipan paste and almond slivers until uniformly smooth.
Brush a baking tray with oil, spread the quantity on it and let it cool. When the mixture has cooled, arrange two rolls of about 3 cm in diameter and cut into 5 mm thick slices.
Dissolve the cake glaze in a water bath. Dip the caramel slices into it up to half the quantity, spread each with an almond and leave to cool.
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