For the almond sauce, mix yolks, vinegar, mustard and sugar well and stir in oil drop by drop. Season to taste with salt and pepper.
Mix the mayonnaise with the grated almonds and the stiffly whipped cream.
Servings: 4.0 (servings)
For the almond sauce, mix yolks, vinegar, mustard and sugar well and stir in oil drop by drop. Season to taste with salt and pepper.
Mix the mayonnaise with the grated almonds and the stiffly whipped cream.