Anise Cookies – Anisbretle

Beat the eggs with the sugar until white and foamy, for this you need to whisk them in about 20 minutes. The dough will then become a thick foam, which will come off the whisk ribbon-like.

Add the aniseed.

Add the sifted flour with the spatula.

Using a piping bag with a round nozzle, pipe the cookies onto a buttered and floured baking sheet.

Allow to dry overnight.

Bake the next day in a moderately hot oven.

Notes: Do not discolor the surface. The anise cookies must rise and have a small base.

Tip: Always use aromatic spices to enhance your dishes!

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