For the anise tree, quickly make a shortcrust pastry from the given ingredients and chill for at least one hour.
Then roll out the dough quite thin (2 mm) and cut out little trees. Bake the trees on a baking tray lined with baking paper at 180 degrees for 5 minutes until the spitters turn brown.
Coat the cooled cookies with a thin lemon glaze and decorate the anise trees with sugar pearls as desired.
Related Recipes:
Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter...
Yogurt Nectarine CakeQuickly knead all ingredients for the shortcrust pastry except cornstarch and flour until smooth. Work flour...
Roulade with Nut FillingA cake recipe for all foodies: Mix whole cane sugar, yolks and vanilla powder thoroughly. Whip the egg whites...
Shortbread PalmsFor the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a...
Florentine Brittle SliceShortcrust pastry: Place all ingredients for the basic dough in a large enough bowl and knead together with...
Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough...
Nut StangerlFor the nut sticks, first knead the shortcrust pastry together. To do this, simply knead all the ingredients...
Tree Nut ParfaitLightly roast tree nuts (walnuts) with a little sugar. Beat eggs, egg yolks and sugar and half of the gin in a...
Shell SplintersMake a shortcrust pastry from the dough ingredients. Shape the dough into a ball, wrap in aluminum foil and...
Chocolate Banana TartletFor the chocolate banana tart, first prepare the pastry base. For the pastry base, beat the whole eggs with...