For the apple confection, peel and scrape apples as desired (yields approx. 700 g). Slowly boil down with apple juice, sugar, lemon peel and cinnamon until thick. Stir in crumbs, almonds, rum and apple schnapps and let cool.
Form balls or small cylinders from the mixture and roll the apple confection in sponge cake crumbs or cinnamon sugar.
Related Recipes:
Spanish Egg ConfectionDissolve the sugar with the lemon zest while stirring and boil to light brown caramel. Allow to cool slightly...
Apple Compote with CardamomCoarsely chop the apples (2, 5-3, 5 kg of apples, sour ) with peel, core and seeds and put them in a large...
Apple Walnut Cinnamon BunsFirst, put the flour, dry yeast, sugar and salt in a bowl and mix. Melt the butter in a saucepan and pour in...
Curd Cheese Dumplings with Elder-Ginger Roesterhalf an hour, elaborate Mix the aged edible curd with powdered sugar, the 2 two eggs, lime juice and rum until...
Apple Nut StrudelPeel, quarter and core the apples, cut them into 1 cm thick wedges and sprinkle with the juice of one lemon...
Apple and Cinnamon Compote with AmarettoFor apple-cinnamon compote with amaretto, first wash the apples, peel, remove the core and roughly dice...
Apple Marzipan Rhubarb TartFor the apple-marzipan-rhubarb tart, mix all ingredients for the dough and chill for about 30 minutes. Peel...
Apple PieFor the apple pie, peel and core the apples and cut half of them into small pieces. The others into larger...
Apples in Spicy Apple JuiceIn a large stainless steel saucepan, heat ginger, vinegar, apple juice, allspice seeds, and sugar over low...
Apple Jelly with CinnamonFor the apple jelly with cinnamon, juice the apples with the juicer – one liter of apple juice should be...