Apple Crumble

Peel and dice the apples. Put them in a bowl with the raisins, Marsala and 1 tablespoon of brown sugar.

Stir and let stand for 20 minutes. Mix oatmeal, cinnamon, sugar flour and butter to make crumbles.

Divide the apple mixture among 4 small ramekins and cover with the crumble.

Bake the apple crumble at 180 °C for approx. 25 minutes.

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