Apple Mustard Pie

For the apple custard, beat eggs and sugar until foamy. Stir oil and water into the mixture. Carefully fold in spelt flour and bake in the oven at 180°C for 30 minutes.

Soak gelatine leaves in cold water. After 10 minutes, squeeze out and dissolve in some hot rum. First add the applesauce by the spoonful to the gelatin – mix well, then mix the mixed gelatin mixture with the rest of the applesauce.

Spread some of the applesauce on the cake base. Spread sponge cake – spread applesauce again – 3 layers. Spread whipped crème fine all around the apple mousse cake and decorate as desired.

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