Apple Pie

For the apple pie, cream butter, powdered sugar, baking powder and vanilla sugar with lemon zest.

Gradually add eggs, then milk and finally flour. Spread the batter on the baking sheet.

Peel and core apples or pears and place on top in a fan shape. Sprinkle with lemon juice and bake at 190° for about 35-40 minutes.

Spread the apple pie with heated apricot jam.

Enjoy your meal!

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