Apple Pie From the Pan

For the apple pie from the pan, peel the apples and and cut into narrow wedges. Grease the pan, spread the apple slices in the pan and take 2 tablespoons of the 10 tablespoons of sugar.

Sprinkle it on the apples and sauté for a few minutes over medium heat, or heat some butter in the pan and lightly caramelize the apples. Mix the remaining ingredients to make a dough.

Add as much milk until the dough can be stirred well. Spread the batter over the apples, place a lid on the pan and bake over medium heat for about 10 minutes, then switch to low heat and continue baking the cake for 15-20 minutes.

Using a large plate, turn out the cake and sprinkle with powdered sugar to taste.

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