For the Israeli style apple pie, knead the ingredients for the dough and press into a greased springform pan.
Remove the skin from the apples and cut them into slices.
Cover the bottom with apple slices, brush the apple slices with the juice of one lemon and add raisins. Finally, sprinkle the whole thing with cinnamon and sugar.
Bake the Israeli style apple pie in a preheated oven at medium heat for about 40 minutes.
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