Apple Pie with Crumble




Rating: 3.96 / 5.00 (54 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

For the dough:











To occupy:






For the crumble:







Instructions:

For the apple pie with crumble peel the apples, grate or cut into small pieces and heat with sugar and raisins in a saucepan and steam a little, let cool and add rum. Beat egg whites to stiff peaks Beat butter, yolks, vanilla sugar, powdered sugar and lemon zest until fluffy. Mix flour with baking powder and stir in alternately with the milk whipped egg whites.

Spread on a greased baking sheet (30 x 40) and spread the cooled apple mixture on top with a fork. Leave juice in the pan, otherwise the dough will be soggy!

For the crumble: knead ingredients with your hands, rub between your hands to make crumbles and place on top of the cake. Bake the apple pie with crumbles on the lowest rack with hot air at 175°C for about 55 minutes.

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