Apple Pie with Vanilla Sour Cream or Crème Fraiche


Rating: 3.30 / 5.00 (10 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:

















Instructions:

A simple but delicious cake recipe. 1:

1. peel apples and cut out the cores. Cut apples into rings and sprinkle with juice of one lemon.

Mix the fat, 150 g sugar, 1 packet of vanilla sugar and salt until creamy. Fold in 3 eggs one at a time. Combine flour and baking powder and fold in alternately with milk. Spread the dough into a greased cake springform pan (26 cm ø) sprinkled with breadcrumbs (perhaps spreading the dough a little higher at the edge than in the middle).

Mix the sour cream or crème fraiche, 2 eggs, 50 g sugar and 1 packet of vanilla sugar with the whisk of a hand mixer. Pour half of the sour cream on the dough. Place the apple rings on top and pour the remaining sour cream on top. 4.

4. bake in the heated oven (electric oven: 175 degrees / convection oven: 150 degrees / gas:

Level 2) bake for 1 hour. Cool down. 5Heat the confit and spread through a sieve. Coat apples with it. Dust the edges of the apple pie with powdered sugar.

Preparation time: 1 1/2 hours (without waiting time).

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