Apple Red Cabbage

Remove the outer leaves and the stem from the cabbage. Cut the cabbage into narrow strips with a sharp kitchen knife or on a cabbage slicer. Remove the skin from the apples, core them and finely dice them.

Sprinkle the cabbage with salt and add red wine vinegar. Mix everything and let stand for about 2 hours with the lid closed.

3. melt butter in a saucepan. Sauté diced onions, apples and sugar in it until soft.

Add the red cabbage with liquid. Sauté briefly.

5. Add clear soup, cinnamon stick, red wine, cloves and bay leaf and mix. Cook for 30 minutes in a closed saucepan.

Season to taste with salt and freshly ground pepper. Remove cinnamon stick, cloves and bay leaf and dress cabbage.

Per unit: calories: 173, joules: 724, egg white: 4 g, fat: 6 g, carbohydrates: 24 g.

Food tip: Roast pork

If the pork roast is well-done, it will be tender when cooked later and can absorb the spices properly.

Special equipment Large kitchen knife or slicer Difficulty Easy, Price level: Not expensive Duration of preparation Approximately 1 hour (without resting time) *

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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