Apple Strudel From Potato Dough

For the apple strudel made from potato dough, first boil the potatoes and let them cool down (best the day before).

Then press the potatoes through a press. Then knead a dough from the potatoes, a little flour, the egg and a pinch of salt. Roll out the dough and spread the lard evenly on it.

Cut the apples into slices. Put them on top with a little sugar and raisins. Carefully roll up and place in a greased frying pan. Bake the apple strudel from potato dough until golden brown.

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