Apple Thaler on Currant Cream


Rating: 3.20 / 5.00 (10 Votes)


Total time: 30 min

Servings: 3.0 (servings)

For the currant cream:





For the apple thaler:








For decoration:




Instructions:

For the apple thaler on currant cream, first prepare the currant cream.

Mix the yogurt with the honey and the currant jelly and spread it on a flat plate.

Cut the peeled and cored apple into rings, flour them and put them through a batter made of eggs, flour, milk and sugar.

Fry the apple rings in oil, sprinkle with cinnamon sugar and arrange on the sauce layer.

Garnish with a bunch of mint leaves and sprinkle the apple thalers on currant cream with a little powdered sugar.

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