Applesauce

Cut apples into quarters (with peel and core), stew in water with lemon juice until soft.

Strain apples and season the applesauce with sugar and cinnamon.

Related Recipes:

Orange ApplesauceFor the orange applesauce, peel the apples and cut away the core. Place apple pieces in a saucepan. Thinly... ApplesauceFor the applesauce, peel the apples, remove the core and cut into small pieces. Put apples, water, cinnamon... Applesauce Slices with Fresh ApplesFor the applesauce slices, start with the base. For the oil mixture, separate the eggs. Beat the egg whites... Apple Compote with CardamomCoarsely chop the apples (2, 5-3, 5 kg of apples, sour ) with peel, core and seeds and put them in a large... SteirertiramisuFor the Steirertiramisu, prepare the agartine or gelatin according to instructions and dissolve in the... Millet Oat Breakfast with Chia ApplesauceFor the millet-oat breakfast, mix applesauce with deb chia seeds and let swell. Bring vanilla oat drink with... Apple Walnut Cinnamon BunsFirst, put the flour, dry yeast, sugar and salt in a bowl and mix. Melt the butter in a saucepan and pour in... Scary Caramel ApplesFor spooky caramel apples, first grease a baking sheet with butter and sprinkle with granulated sugar. Wash... Apple and Apricot Almond CakeA cake recipe for all foodies: Coarsely chop apricots. Finely grate lemon peel, squeeze lemon. Coarsely chop... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put...