For the apricot date cake with hazelnuts, preheat the oven to 175 degrees. In a large bowl, mix flour, sugar, baking powder, cinnamon, clove powder and nutmeg.
Heat milk, add 50 g butter, let dissolve. Chop apricots and dates. Coarsely chop the hazelnuts. Add everything as well. Knead well with a hand mixer.
Butter a baking pan well and sprinkle with almond leaves. Pour in the dough and smooth it out. Then place in a preheated oven at 175 degrees for about 45 minutes.
Let the cake cool very well in the baking pan. Warm the apricot jam slightly. Turn the cake out of the pan and cover with the warmed apricot jam.
Related Recipes:
Creamy Corn Cake* – Creamy Corn CakeA simple but delicious cake recipe: *Bolo de fuba com queijo Preheat the oven to 175 °C. Butter and flour a...
Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough...
Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line...
Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the...
Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter...
Chocolate Pot PiePreheat the oven to 190 °C for the chocolate cake. Mix the baking sugar, flour and baking powder. Whisk eggs...
Linzer CakeA simple but delicious cake recipe: Beat butter, sugar and egg yolks in a baking bowl until creamy. Add the...
Sweet Grammel Sheet CakeFor the sweet grammel sheet cake preheat oven to 160 degrees and grease a cake tray. Put the grams in a...
Easter CakeFor the Easter cake, separate the eggs. Beat the egg whites until stiff. Beat egg yolks and baking sugar until...
Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter...