Apricot Grouts with Almond Cream

Rinse apricots, halve, remove seeds and cut into wedges. 2.

In a shallow, wide saucepan (professional 20 cm ø), bring the sugar, water, white wine and aromatics to the boil. Mix the cornstarch with a little cold water and the whisk of the hand blender and add to the spice stock. Gently bubble quietly for 1 to 2 min. Next, pour in the apricot wedges and boil briefly.

Pour in honey and apricot brandy and transfer to another baking dish to cool. Take out the spices and fill into bowls when cooled.

Whip the cream with the whisk of a hand mixer until light but not stiff. Sweeten with the almond syrup and stir in the flaked almonds. 5.

Pile on the grits and sprinkle with finely chopped lemon balm leaves.

Calories per person approx. 350 Notes

Info about apricot grits

Depending on the season, you can cook the grits with other fruits as well. It is delicious with cherries, peaches or plums.

Prepared in this way, it is more of a slightly creamy compote; if you want to make it thicker, you should increase the amount of starch.

Apricots contain a lot of carotene – the precursor of vitamin A! So the whipped cream has not only a little bit to put with the fine Wohlgeschmack – she is just as for the vitamin utilization urgently necessary!

Tip: Cook only with high quality spices – they are the be-all and end-all in a

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