Apricot Punch

For the apricot punch, heat the apricot nectar, water, vanilla sugar and spices in a large pot but do not boil.

Leave the spices to infuse for at least 1/2 hour and then remove. Warm the apricot punch again before enjoying.

Related Recipes:

Strawberry Punch with BasilStrawberries rinse, clean, cut in half and mix with sugar, basil, orange liqueur and ginger. Leave this fruit... Apricot Date Cake with HazelnutsFor the apricot date cake with hazelnuts, preheat the oven to 175 degrees. In a large bowl, mix flour, sugar... Wachau Apricot CreamFor the apricot cream, steam apricots in sugar water and lemon juice until soft. Then puree in a blender, fold... Semolina Flummery with Apricots in Honey SyrupFor the semolina flummery, chop the cooking chocolate and white chocolate separately with a large knife. Soak... ExtractedPut the flour in a large enough bowl, make an indentation in the middle and crumble the yeast into it. Stir... Asparagus and Apricot SaladFor the asparagus and apricot salad, wash the asparagus, remove the woody ends and peel the rest. Either boil... Pear Red CabbageFor the pear red cabbage, first remove the outer leaves from the red cabbage. Quarter the cabbage, remove the... Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a... Caribbean Fruit PunchFor the Caribbean Fruit Punch, place 3/4 of the ice cubes in the bottom of the shaker. Add curaçao, rum... Hibiscus Flower JellyBring 750 ml of water to a boil. Pour the boiling water over the flowers and leave to infuse for about 10...