Apricots in Vinegar and Sugar

Rinse and pit the apricots, cut in half, and tap two stones with a hammer (place stones in an old kitchen towel for this purpose). Put the apricot almonds aside. Boil the wine vinegar with the sugar, boil the apricot halves once in it, remove them with a slotted spoon and layer them in glasses. Continue boiling the vinegar-sugar solution with the cinnamon sticks until it becomes slightly syrupy, cool a little and pour over the apricots, fill in the apricot almonds. After three to four days, pour off the solution and let it boil again, pour over the apricots once more when cooled. Close the jars, keep them cooled and dark. Serve as a dessert or as an appetizer.

Related Recipes:

Semolina Flummery with Apricots in Honey SyrupFor the semolina flummery, chop the cooking chocolate and white chocolate separately with a large knife. Soak... Spicy Escalope Ragout with ApricotsHave fun preparing this mushroom dish! Rinse meat, dry and cut into tender strips. Rinse, clean and halve the... Curd Cake – DietA cake recipe for all foodies: Pour the yogurt into a sieve lined with cheesecloth and let it drain for one... Korean Pork RibsSeparate the garlic and ginger from the peel and chop very finely. Mix with sugar, soy sauce, paprika paste... Elderflower WineChop the elderflowers from the stems, rinse with cold water and drain in a sieve. Allow the sugar to dissolve... Apricot Marzipan JamFor the apricot marzipan jam, first peel the apricots (possibly scald them to make it easier). Remove the... Quail Au Gratin on Apricot and Mushroom Ragout with Almond KernelsSeparate the legs and wings from the quails and remove the breasts. Chop the legs and wings into... Asparagus and Apricot SaladFor the asparagus and apricot salad, wash the asparagus, remove the woody ends and peel the rest. Either boil... Glazed Sweetbreads with Thyme Polenta and Vinegar PlumsGlazed sweetbreads with thyme polenta and vinegar plums: Soak sweetbreads for 4 hours. Change the water a few... Bibbelschesbohnesupp UnFor the crisp cake: Pour the flour into a wide bowl and make a well in the center. Melt the yeast in the...