Tip: If the fish is not cut thinly enough, place it between a freezer bag and carefully roll it out with the corrugated wood.
Whisk lime juice with soy sauce, oils, ginger and wasabi and season to taste. Arrange the salmon fillet on a plate in a fan shape. Spread the lime vinaigrette evenly on top and sprinkle with fresh cilantro leaves.
:Time needed : : 20 min.
:Cost : : 4 #
:Last change : : Karina Schmidt
Tip: Cilantro is very flavorful – if you don’t like it, just omit it.
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