An asparagus recipe for gourmets:
Cook asparagus tips in water for 15 minutes, then drain. Add sugar and steep for about an hour. Add the juice of one lemon and cook for 10 minutes, stirring continuously.
Goes very well with salmon or game
Related Recipes:
Cream of Asparagus Soup with Cream Cheese and Smoked Salmon RollsPreparation (about 45 min): Peel green asparagus spears from the center down, cut the tips (about four...
Asparagus and Apricot SaladFor the asparagus and apricot salad, wash the asparagus, remove the woody ends and peel the rest. Either boil...
Cream of Asparagus Soup with Fried Crayfish Tails on Lemon …A more wonderful asparagus recipe: Remove the peel from the asparagus spears from top to bottom, put them in...
Roasted Asparagus Chicken with Rosemary and AnchoviesRoasted asparagus with rosemary, anchovies and bacon This vegetable dish can be served either as an entrée or...
Risotto with Lemon ConfitA more wonderful asparagus recipe: For the confit, rinse the lemons well, cut them into paper-thin slices...
Asparagus Spears with Gorgonzola Cheese Au GratinRinse asparagus spears, peel, remove ends. Cook the spears in enough boiling water with salt, sugar, 10 g...
Asparagus in Puff PastryLook forward to this fine asparagus recipe: Roll out the puff pastry to a thickness of 3 mm and cut into...
Salmon Tartare with Herb Butter BaguetteRemove the skin from the salmon fillet and cut away the dark layer of fat. Cut the salmon first into narrow...
Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into...
Spaghetti with Salmon and Lemon SauceTry this delicious pasta dish: Debone salmon, skin, rinse and drizzle with a little juice from a lemon. Cut...