Asparagus Salad with Pineapple and Ham

Look forward to this fine asparagus recipe:

Fresh peeled asparagus spears, cook with the sugar cube and a little juice of a lemon until tender.

Cut the drained asparagus spears and pineapple into pieces, dice the cooked ham, slice the mushrooms. Put everything in a suitable bowl, season with white mustard, aroma, pepper and juice of a lemon. Then carefully fold in the stiffly whipped unsweetened whipped cream and garnish on top with a few asparagus tips left behind.

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