Avocado Bruschetta

For the avocado bruschetta, cut the avocados in half, remove the pit and place the flesh in a bowl. Mash avocado into small pieces with a fork.

Add lime juice, orange juice, olive oil, salt and pepper to the avocados and mix everything together. Slice bread thinly and toast until crisp.

Spread the avocado salsa on the rolls, sprinkle with chili and serve while still warm.

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