Avocado Orange Salad

For the avocado-orange salad, peel and fillet the oranges (separate into fillets and peel off the skin).cut the onion into rings. Cut the avocado in half, remove the pit, scoop out the flesh with a coffee spoon and cut into cubes.

Immediately sprinkle with lemon juice to prevent the flesh from turning brown. Mix yogurt with olive oil and balsamic vinegar. Season with salt and pepper and marinate the avocado cubes with it. Then arrange the avocado on the plates.

Top with the lettuce and herbs. Arrange the orange fillets and onion rings decoratively. Drizzle with a little olive oil and sprinkle with freshly ground pepper the avocado-orange salad.

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