Avocado Spinach Vegetable

Mix sugar, salt and pepper and set aside. Clean spinach, rinse and spin dry. Remove seeds from chili pepper and cut into fine dice or rings. Peel garlic and chop finely. Cut avocado in half, remove stone and cut halves unpeeled into 2 cm thick slices – like a melon.

Heat olive oil in a frying pan and sauté the spinach together with the chili and garlic for 2 min on high heat. Add the spice mixture, mix and transfer to a bowl. In the same skillet, brown avocado slices for 1 min on each side. Mix into the spinach. Sprinkle all over still to taste with spring onion greens. Serve with fish or shrimp in coconut-ginger punch (see recipe).

Our tip: Use the young, tender spinach from the farmer’s market!

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