Baba Ganoush

For Baba Ganoush, first preheat the oven to 240 °C. Prick the whole melanzani a few times with a fork and bake on a tray in the middle of the oven for about 30-40 minutes. Leave to cool a little in a bowl with the lid closed. Then peel the melanzani.

Peel and chop the garlic. Wash and coarsely chop the parsley. Puree together with the melanzani, garlic and lemon juice.

Season the Baba Ganoush with salt, freshly ground bell pepper, paprika powder and cumin.

Related Recipes:

Melanzani Skewers with Piece of MeatFor the melanzani skewers, cut the melanzani into pieces (see on the picture). Cut the lamb meat into cubes... DominosA simple but delicious cake recipe: Melt potash in egg whites. Knead flour, honey, gingerbread spice, baking... Broccoli Porree PateRoll out one third of the dough to the size of a baking tray, place on parchment paper, roll up and leave to... Plum Tarte TatinFor the plum tarte tatin, preheat the kitchen stove to 220 degrees. Place the salt, flour, cinnamon and sugar... Pine CakeTry this delicious cake recipe: Prepare: Grease rim of baking sheet and line bottom with parchment paper. Roll... Lucky Rolls of Lamb with Sheep CheeseFor the lamb happiness rolls with feta cheese, cut the melanzani (eggplant) lengthwise into ½ cm thick... Saddle of Carinthian Pasture Lamb with Mediterranean VegetablesSeason the trimmed lamb with salt, thyme, garlic and pepper. Fry in a hot pan in a little butter or oil until... Lasagna with MelanzaneA great pasta dish for any occasion: 1 large melanzani (about 350g) 1 large large e can of peeled tomatoes... Lemon Pie Lemon PieA great cake recipe for any occasion: For the dough, sift the flour into a large enough bowl. Cut the butter... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Peel the garlic clove, chop finely, basil...