Baby Food: Polenta with Broccoli and Carrots

Homemade baby food – First complementary food

For the polenta with broccoli and carrots, wash the carrot, peel and cut into small cubes. Cut the broccoli florets into small florets.

Cook the polenta and carrots in a saucepan with about 100 ml of water over low heat. Add broccoli florets after 4 minutes and continue cooking until vegetables and polenta are tender. In the meantime, stir frequently. Now stir the canola oil into the polenta with broccoli and carrots.

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